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Articles about Living Green in Northeast LA
From Los Angeles Times: For the self-reliant, the wild is a free buffet

For the self-reliant, the wild is a free buffet

Christopher Nyerges leads the curious on an expedition to see what in nature they can and can't eat. One person's garden weed is another's salad.

July 29, 2010|By Jessica Gelt, Los Angeles Times

  • Gina Ferazzi / Los Angeles Times

 

 

 

On an overcast Saturday morning, Christopher Nyerges — the head of Eagle Rock's School of Self-Reliance — gingerly skirts a feral clump of bright green weeds.

"Always watch where you're stepping 'cause you might be stepping on our lunch," he says to the 17 students following him. Resembling troops in an outdoorsy New Age army, the group wanders through Pasadena's Hahamongna Watershed Park, scouring the dirt hills, shallow valleys and parched riverbeds of the land for edible plants as part of a wild food outing that Nyerges regularly teaches.

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From http://eatingla.blogspot.com : Figueroa Produce: the anti-Fresh 'n Easy, plus 99 cent organics

Wednesday, May 13, 2009

http://eatingla.blogspot.com/2009/05/figueroa-produce-anti-fresh-n-easy-plus.html

Figueroa Produce: the anti-Fresh 'n Easy, plus 99 cent organics

The piece de resistance of Figueroa Produce is the 99 cent organic produce selection -- take that, Whole Paycheck! It's not huge, but there's some good stuff.

I wanted vegetables. But I didn't have time to hit the Pasadena farmer's market, and a family can only survive for so long on Trader Joe's plastic-wrapped produce. So I decided to check out Figueroa Produce, a store so quirky it could only exist in Highland Park. Highland Park, home of legions of taco tables, vast selections of soda pop and such cultural hybrids as Vietnamese comfort food, is one of the last refuges of the true bohemian spirit in L.A., and this medium-sized market perfectly reflects that cultural caldo. And they freely hand out 10% off coupons, which is nice too.

At the entryway, you'll find the bakery shelves, which are well-stocked with Middle Eastern items such as really cheap pita bread, pita chips, sesame cookies, as well as tortillas and six rolls that make perfect banh mi for $1.79. The meat counter has an absurdly low price for marinated carne asada meat -- something like $2.99 a pound, and it was pretty good stuff. There's also a smattering of items from just about every nationality, quite a few organic items, and lots of spices. Here's a tour of this rather interesting and extremely reasonable store, which is like the anti-Fresh 'n Easy.
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'Bicycle License'

Hollywood LAPD Officers Defy Chief Bratton & City Council, Ticket Cyclist for Not Having a 'Bicycle License'

A report last year from LAPD Chief of Police William Bratton signaled the end of enforcing bicycle licenses, a law that was so little known within the department, you couldn't obtain one at most police stations like you were supposed to. City Council then approved the matter in January.

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Gray water: from the washer to the garden
THE REALIST IDEALIST

Gray water: from the washer to the garden

With help from the Greywater Guerrillas, our new sustainable home improvement columnist sets out to recycle, recycle, recycle.
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From LA Times 12/6: Chickens as Pets: City Living With aa Farm Feel

Chickens as pets: city living with a farm feel

Chickens

Christina House / Los Angeles Times

Two chickens roam the backyard of Audrey Diehl and Dakota Witzenburg's Mt. Washington backyard. Diehl and Witzenburg have had them as pets for almost a year.

Their chickens have come home to roost. They keep their owners mesmerized and add one more element to green living in urban surroundings.
By Deborah Netburn
December 6, 2008
Erik Knutzen and Kelly Coyne started keeping chickens in their Echo Park backyard a little more than a year ago. The two are co-authors of "The Urban Homestead," a handbook for city dwellers who want to live off the land as much as possible, and the couple were interested in taking their urban farming experiments a step beyond harvesting artichokes, blueberries and zucchinis. So last summer they purchased four chicks, and now they are obsessed. more »